Pears Dvd Guide Pdf Courses
Advance Tarts & Torte by Master Pastry Chef
Advance Tart and torte by APCA Malaysia- An International Pastry & Culinary School
Rating: 4.9
Perfect Tarts and Mini Tarts. Theory and practice in details
5 types of shortcrust pastry in 8 recipes. Shortcrust pastry from A to Z.
Rating: 4.65
Learn about basics of pâtisserie
Any pâtissier needs to be well-versed in the basics of pâtisserie.
Rating: 4.5
Food Dehydrating 101 - in case of a 9-1-1 Food Emergency!
Never Run Out of Food! Learn all you need to know in ONE hour! Do it NOW so you don't go hungry when the "poop HTF".
Rating: 4.3
Learn how to make mono-portion cakes
Mono-portion cakes are sweets where creativity and imagination know no bounds.
Rating: 4.25
All about Scandinavian Cuisine by APCA chef online
This program covers the Scandinavian cuisine with a touch of Nordic cuisine
Rating: 4
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