Culinary Course Nyc
Learn how to create amazing Recipes, Culinary Arts, Cooking
Easy to follow guide to creating unique, beautiful and delicious dishes like a pro-Chef. Cooking Masters. Modernist food
Rating: 5
Savory Canapes & Finger Sandwiches By Master Baker
Savory Canape by APCA Malaysia- An International Pastry & Culinary School
Rating: 5
Sour dough Breads by Master Baker
This course will cover various Sour dough breads based covering different recipes & techniques
Rating: 5
Wondershare Filmora X Professional Video Editing
Learn Video Editing Like A Pro With These Step By Step FILMORA (From A to Z)
Rating: 5
Advance Tarts & Torte by Master Pastry Chef
Advance Tart and torte by APCA Malaysia- An International Pastry & Culinary School
Rating: 4.9
Croissont Danish and Brioches by Master Bakers
This course will cover the laminated and rich dough making different recipes , techniques resulting in different breads
Rating: 4.85
Basic Chocolate & Praline by World Pastry Champion
This course will cover the basic chocolate making covering different recipes & techniques
Rating: 4.77273
Cookies by World Pastry Champion
Cookies by APCA Malaysia- An International Pastry & Culinary School
Rating: 4.75
Caucasian Cooking Classes - Learn Ancient Secrets of Cooking
Georgian, Armenian and Azerbaijani Gastronomy
Rating: 4.75
Basic Tart and Pie by Master Bakers
This course will cover various Tart & Pie covering different recipes & techniques
Rating: 4.65
Pre ferment based advance bread by Master baker
Poolish, Biga and Sponges based bread by APCA Malaysia- An International Pastry & Culinary School
Rating: 4.625
Paleo Dave Method: Techniques to Master Weekly Meal Prep!
Learn the culinary techniques and strategies from a professional chef that will make your weekly meal prep a breeze!
Rating: 4.5
Cook Indian Food-Restaurant Favorites
Delicious Indian restaurant favorite recipes, made fresh at home with detailed step by step videos
Rating: 4.45
Learn Japanese French Pastries by Master Pastry Chef
Japanese French Pastries by APCA Malaysia- An International Pastry & Culinary School
Rating: 4.35
Cheese Cakes & Choux by World Pastry Champion
This course will cover the Varieties of Cheese cakes and choux covering different recipes and techniques
Rating: 4.3
Professional French Pastry Foundation Level - Part II
Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France
Rating: 4.3
All about Scandinavian Cuisine by APCA chef online
This program covers the Scandinavian cuisine with a touch of Nordic cuisine
Rating: 4
Step-by-Step Guide to Packaging for Clothing Brands
Learn how to prep, store, ship your products for your clothing brand. Learn about stickers, mailers & creative packaging
Rating: 3.5
Healthy Cooking Fundamentals
Cathy Erway, a noted New York based chef, author and foodie, teaches you easy and healthy recipes.
Rating: 3.25
Created the formula .Calculation Food Cost.
Food Cost Management. Cost Control .Restaurant & Bar Owners. Culinary Student. . Anybody involve with food industry .
Rating: 2.95
How to Grow Organic Mushrooms and Grow Your Business
Learn to grow Organic Mushrooms in small spaces - for Beginner Home Growers and Farming Entrepreneurs
Rating: 1
The world of oriental cooking and its secrets
Learn how to prepare the best oriental cuisine simply and in a short time
Rating: 0
All about Indonesian Cuisine by Master Chef
This course will cover the basic understanding of Indonesian cuisine with classic dishes and presentation
Rating: 0
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