Restaurant leadership: 12 qualities of leaders

Restaurant leadership: 12 qualities of leaders

Why is it that some restaurant operators and managers seem to have it under control? Their team listen to them, are eager to achieve objectives and the general vibe of the restaurant is good. They look like they're enjoying working together, they're attentive to guests. They know their stuff. They're professional and courteous.

Why? Because they have a healthy business culture. And how do you develop that? With great leadership that is focused on helping everyone on the team achieve their potential.

In this course, you will learn what are the 12 qualities of leaders. And these qualities will, in turn, help you create a better culture and a happy and productive team. Join me!

Expand your leadership and grow a company culture that brings results

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What you will learn

• How to be an efficient leader for your team in the restaurant industry
• What are important principles to ensure that your are credible to your team
• How to drive engagement from your employees

Rating: 4.75

Level: All Levels

Duration: 1 hour

Instructor: Christopher Wells