Simple Sicilian Cooking with Nonna Grace: Sarde a Beccafico

Simple Sicilian Cooking with Nonna Grace: Sarde a Beccafico

This is not your ordinary cooking course! This course is for those who have fun in the kitchen, love Italian food, and enjoy diving deeper into learning traditional dishes in simple, new and engaging ways. What will be shown is the preparation and cooking of a Sicilian dish called Sarde a Beccafico--stuffed sardines. You don't like sardines!? This dish is a great way to try them for the first time--it's so tasty, it'll convert you.

What makes this different than an ordinary cooking course is that you will also learn about the history of the dish, about its birthplace, the Italian island of Sicily and the Sicilian city of Bagheria where the dish was prepared and cooked specifically for this course. Also throughout the lessons, you will learn Italian and Sicilian words and phrases. The course is visual, informative and hands on--The best way to learn is to watch and do as Nonna Grace does.

Digest the island of Sicily; drink up some Italian phrases and learn to love sardines with this simple Sicilian recipe!

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What you will learn

• Prepare and cook a simple, savory and traditional Sicilian dish called Sarde a Beccafico
• Know the story behind the dish
• Acquire a brief history of the beautiful Italian island of Sicily, where the dish was born

Rating: 4.875

Level: All Levels

Duration: 1 hour

Instructor: Anna C.