Kitchen Basics

Kitchen Basics

Cooking is about having fun and experimenting with food. To do that you need to understand some basic principles of cooking methods and food safety. Confidence is key. This course takes the worry out of the fundamentals, and teaches you everything you need to learn to get you started and on the road to success in the kitchen.

It is aimed at new chefs, returning chefs brushing up on knowledge that has become rusty, it is for the college student, single parent try to cook more healthily and needing a starting point,

I have included extra resources, so you can print them off and have them handy.

I have included some recipes to emphasis a cooking method.

I have mainly used video to show you exactly what i mean, but have followed it up with written words in the majority of the lectures.

This course allows you to dip in and out, at sections that you need there and then.

It is a comprehensive course about fundamentals in the kitchen, not just one style but the foundation for you to create in the kitchen successfully.

You will learn and understand all about food hygiene so you know who you are feeding stays fit and healthy.

Learn the basics of the kitchen, from food hygiene to knives, build your confidence, to enjoy creating in the kitchen.

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What you will learn

• Understand the equipment in a kitchen
• Understand which equipment is essential and which equipment would be nice to have.
• Be able to use the correct knife for the correct job

Rating: 4.5

Level: Beginner Level

Duration: 3 hours

Instructor: Tamzin Cochrane