Guilt-free VEGGIE loaded cakes - GF, OF, low-fat

Guilt-free VEGGIE loaded cakes - GF, OF, low-fat

• This is a VEGAN BAKING COURSE which means no eggs, dairy or any other animal products.

• I pursue a holistic approach, so here are whole food and plant-based ingredients, nothing artificial or refined (NO white wheat flour, sugar, and oil). The recipes are also Gluten-Free and do not require a specific gluten-free flour blend.

• This makes the cakes nourishing and well-balanced for macro and micronutrients. It also decreases their calorie density compared with regular cakes.

• Here we use simple kitchen utensils like a blender, stove, oven, whisk etc. Nothing special and expensive!

• In this course, we will go down different parts of the cake: sponge cakes, creams, and fillings.

You will learn and practice basic recipes of:

• vanilla sponge cake

• carrot sponge cake

• chocolate cake

• vanilla cream frosting

• chocolate cream

• berry marmalade

• crunchy brittle

+ Custard Cream Tart with raspberries (which is also broken down into 2 parts: custard cream and shortbread crust).

• As a result, you will be able to make any cake that comes to your mind because now you have the basic recipes!

Say you want to make a piña colada cake, you take the vanilla sponge cakes, add the coconut into vanilla cream and make the pineapple filling. Basic recipes + your imagination = 20+ different cakes and cupcakes !

• Every recipe has its own recipe card for your convenience which you can download, print or open on any device.

• Most of the recipes can be done in 1 bowl/ pot/ blender and require minimum effort and skills from you.

  
  

• Now you can make delicious and nutritious goodies from scratch in your own kitchen!

I'm grateful you are here! Hop on to make those crazy healthy cakes! 

Get to learn how to make 10+ vegan, low-fat, gluten-free, oil-free, nourishing and well-balanced = GUILT-FREE cakes

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What you will learn

• How to hide a VEGGIE in each cake without sacrificing the taste!
• 3 different basic cake creams from scratch, which you can adjust to your taste and use in any other recipes you want.
• 3 basic sponge cakes VANILLA CAKE, CARROT CAKE, CHOCOLATE CAKE from scratch using simple and nourishing ingredients.

Rating: 5

Level: All Levels

Duration: 1.5 hours

Instructor: Angelina Sigal