Certified dietary manager (CDM) Exam Questions Practice Test

Certified dietary manager (CDM) Exam Questions Practice Test

A CDM, or certified dietary manager, is a professional in the foodservice industry who manages a facility's foodservice operations and procedures. Certified dietary managers typically work for public facilities like cafeterias, schools, hospitals or other clinical facilities that serve food to patients. Some certified dietary managers also work with dietitians and nutritionists to inform their practices. Certified dietary managers undergo specialized training before they enter the field to prepare themselves for the job by learning about food safety laws, common business practices in the foodservice industry and nutrition.

Certified dietary managers use their background in nutrition to ensure that foodservice protocol is safe and that food products maintain a high quality. A certified dietary manager might help an organization design and create their menus to confirm that all information on them is accurate. They can also make purchases for the organization they work for regarding food ingredients and inventory. Certified dietary managers primarily oversee a facility's food preparation procedures and adjust protocol so it remains in line with local and federal food safety laws.

Another important aspect of a certified dietary manager's job is documenting nutrition information about the foods they serve. This can help track the nutritional value of products and determine which products they can improve or elect to stop selling.

A complete practice test to pass your Certified dietary manager exam

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What you will learn

• Test your learning and understanding of certified dietary manager (CDM)
• Build confidence for Final Exam by practicing these questions
• Understand the exam pattern and Number of questions

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Level: All Levels

Duration: 250 questions

Instructor: Rclet LLC