Learn fundamentals of egg less cake making

Learn fundamentals of egg less cake making

Making a cake at home does that sound difficult. Look no further. This is the perfect course for you to learn and Kick start and develop your Cake making skills.

This course covers the essential techniques used in baking Sponge and Cake making and a comprehensive detail about the ingredients we use in making various cakes. Understanding these concepts will provide you with the confidence to amuse everyone with your creative cakes.

There is a complete Baking Course suitable for students just starting in their baking adventure or who have the experience and want to improve their cake-making skills. In this course I have put together all aspects and steps in baking various Sponges, icing frosting techniques, learning micro-skills to create spectacular cake.

We will be making all the recipes from scratch and we will follow the step-by-step directions of the whole process together by hand-holding experience. I will also explain everything about the ingredients we are using and references to purchase them.

1. The course will help everyone Homemakers and student keen to start their own cake-making business from home it is a complete fundamental guide of cake making.

2. This is a course where you will get prompt solutions to all your baking and cake-making problems.

3. Here you will learn how to hold a palette knife and create magic on the cake.

4. This course will make you confident to create your own cake design and explore your potential for cake making.

A complete course of making basic cakes.

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What you will learn

• After learning this course my students will be able to make basic cakes
• By learning this course students will be able to bake three perfect egg less sponges to make Asian style cream cakes.
• after learning this course they will be able to create their own cake designs .

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Level: Intermediate Level

Duration: 2.5 hours

Instructor: Varsha kashyap