The Art of Basic Bread Making by Professionals

The Art of Basic Bread Making by Professionals

The art of Bread Making

This program teaches you all what you need to know about basic bread making. You will be able to Know about the Theory of Bread as well as 9 different types of bread. You will be able to understand how to make dough, check the quality of the finished dough, the  gluten strands and also the temp of the dough. you will be taken through the fermentation process, shaping of the dough , second fermentation and baking as well.

This Program ensures that you understand different kind of dough and what make each dough different from another. After this Program , we believe that you can make the bread Independently taking your own decision as what kind of bread you want to make and what kind of consistency you want in your bread. This will give you a confidence to play with these basic dough and work out your own bread with the kind of filling you wish to add or Kind of Flavours you wish to change.

We do suggest not to make too much changes when you are trying your own variety of bread before you get used to the techniques taught in the program. Any kind of change in Ingredients will definitely change the consistency and overall texture of your bread

This course will cover the basic bread making covering different recipes, techniques resulting in different breads

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What you will learn

• Learn from the Professional Bakers
• Become an Expert at Baking breads from start to finish
• All recipes and techniques can be used at home very easily

Rating: 4.16667

Level: Beginner Level

Duration: 1 hour

Instructor: APCA CHEF Online