Elevated Outdoor Meals
Elevated Outdoor Meals
Looking to elevate your backcountry cooking game?
Come along with Chef Corso as he leads you through a fun and tasty 3-part outdoor cooking series.
Over 90 minutes of class time!
Learn in your own time!
Cooking outdoors doesn't have to be hard. It can and should be a fun and tasty way for you refuel for your day ahead. We believe there is a great meal for every style of outdoor trip. From long haul thru hiking to a delightful Sunday day hike. Whatever activity you're into, we've got a great recipe for you. Chef Corso has been in the food industry for over 20+ years, working some highest quality restaurants and largest food companies in the country. But he would much rather be on a mountain ridge than in a kitchen. He's ready to share his recipes and knowledge with you so your next trip is a memorable one.
MONTyBOCA and Chef Corso serve the camping, backpacking, hiking and outdoor communities looking to elevate their meals. The company is headquartered in Seattle, Washington, and recipes are trial-tested by the MONTyBOCA community all over the world. All recipes are fast, easy, mindful of pack weight and volume, require no pre-prep or dehydrating, and focus on real fresh ingredients rather than dry, salty, and expensive packaged options.
Get outside. Eat well. Share the tasty experience
3-part virtual cooking workshop
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What you will learn
- 3-part virtual cooking workshop – Looking to elevate your backcountry cooking game?
- Come along with Chef Corso as he leads you through a fun and tasty outdoor cooking series.
- Part 1 - Camp stove equipment basics - Breakfast Recipes - No-cook Lunch Recipes
![](https://img-c.udemycdn.com/course/240x135/4077984_3e18_2.jpg)
Rating: 0
Level: Beginner Level
Duration: 2 hours
Instructor: Chef Corso
Courses By: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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