How to Make Plants Delicious: A Course on Vegan FLAVOR!
How to Make Plants Delicious: A Course on Vegan FLAVOR!
Hello and welcome! This is a MINI-COURSE for creating delicious flavor with NO animal products.
It's a fast, simple class for anyone struggling to make plant-based food taste as good as meat and dairy. Because with the right techniques, vegan food can taste better than animal cuisine.
My name is Janay and I was lucky to work in several top vegan restaurants in Miami, where I learned incredible tips and tricks for making mind-blowing vegan food. Now, I want to share what I've learned to empower you to create amazing plant-based flavor. Because vegan food should never be boring!
Right away, you'll learn the 4 Essentials of Plant-Based Flavor, including:
- Seasoning in Layers
- How to Add Umami
- The 3 B's: Butter, Broth and Bouillon
- Adding Creaminess
We'll practice each of these techniques with simple recipes and make delicious tacos, burgers, milkshakes and the best ever vegan Mac 'N Cheese.
- This course is suitable for cooks at any skill level. No fancy knife skills required. I do recommend a high-speed blender for some recipes, but it's optional.
- By the end, you should have a much better idea of how to flavor any plant-based dish, and a lot more confidence in the kitchen.
- If you practice all the techniques and recipes, it should provide a solid foundation of new cooking skills.
The fundamentals of flavor every plant-based cook should know!
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What you will learn
- Why plant-based food often tastes bland, and how to fix that
- How to build flavor in layers
- How to add umami
![](https://img-b.udemycdn.com/course/240x135/3949690_52ec_2.jpg)
Rating: 3.33333
Level: All Levels
Duration: 1 hour
Instructor: Janay Laing
Courses By: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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