Basics of Buttercream

Basics of Buttercream

Buttercream is quick and easy to make, it takes on bright colours and a huge variety of flavours, and its texture and versatility makes unique cake decorating techniques possible! In this course I'll teach how to make buttercream with the perfect consistency for frosting and piping on cakes and cupcakes and also how to flavour, colour, and store it. You'll learn how much buttercream you'll need to frost cupcakes and different sizes of cakes, how to frost a cake with perfectly smooth sides and edges, and how to achieve different buttercream cake decorating techniques.

Everything you need to know about making, flavouring, colouring, storing, and using BUTTERCREAM!

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What you will learn

• Everything you need to know to make and use buttercream!
• How to make buttercream frosting with the perfect consistency
• How to troubleshoot any issues (yellow buttercream, graininess, lumps, air bubbles, too sweet, melting)

Rating: 4.45

Level: All Levels

Duration: 1 hour

Instructor: Emily Friend