Halal Meat 101

Halal Meat 101

Students will learn the basic principles of Halal meat production, including the different slaughter methodologies. Students will also learn about how to set up a Halal abattoir with emphasis on how to comply with Halal certification requirements. The course is offered free of charge to anyone wishing to learn about the principles of Halal meat production

Halal Meat- The Basics

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What you will learn

• The basics of Halal meat production
• Halal slaughter methods
• stun and non-stun slaughter

Rating: 4.8

Level: Beginner Level

Duration: 31 mins

Instructor: Awal Fuseini