Supply Chain Management : Food Processing Industry

Supply Chain Management : Food Processing Industry

Management of the supply chain is the management of the movement of goods and resources and involves all activities that convert raw materials into finished products. This includes the aggressive streamlining of the supply-side operations of an organization to optimize consumer demand and achieve a sustainable business edge. Importance of Supply Chain Management in the Food Processing Industry: If there are good Supply Chain Management practices in a country, then it will boost the economy as a whole. Good supply chain links help farmers, manufactures, wholesalers, retailers, and consumers. Everyone in the supply chain link will get inputs at a faster rate, at the right time, and at a cheaper cost

Overview of Supply chain in food processing units,stages of doing operation and RFID technology

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What you will learn

• Supply chain Management
• operation and distribution
• SCM IN FPI

Rating: 3.05

Level: Intermediate Level

Duration: 32 mins

Instructor: Kumar Anand