ISO 22000 (HACCP and PRPs) for Food Safety

ISO 22000 (HACCP and PRPs) for Food Safety

This course walks you through all of the clauses and key concepts of ISO 22000 as well as Hazard Analysis and Critical Control Points (HACCP) and prerequisite programs (PRPs), which are an essential part of food safety and ISO 22000.

This course is meant to be time efficient in that it covers all of the key points that you need to know to operate safely in the food industry. It won't make you the foremost expert in the world, but it will give you all the knowledge and tools you need to operate safely and sustainably in the food industry.

If you want to truly understand ISO 22000, HACCP, and PRPs, as well as what a good Food Safety Management System (FSMS) should look like, this is the course for you!

Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals

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What you will learn

• How to implement measures and controls to comply with ISO 22000
• Standards and regulations applicable to the food industry
• HACCP and PRPs

Rating: 4.14516

Level: All Levels

Duration: 2 hours

Instructor: Helpful And Fast Media