Basics of Beer | From Grain to Glass

Basics of Beer | From Grain to Glass

This course covers the fundamental facts of beer. It covers the history of beer, its current status in the society, the ingredients and the production process, the different beer styles, and serving beer. This is all done in half an hour (or so), so the course is a concise information package on this widely popular alcoholic drink. It serves perfectly as general information or as an introduction before digging deeper into some specific aspect.

History, status, production and consumption of beer

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What you will learn

• What is beer
• History of beer
• Ingredients of beer

Rating: 4

Level: All Levels

Duration: 42 mins

Instructor: Jaakko Heikkilä