Vegan and Gluten-free desserts - easy, yummy, fantastic #1

Vegan and Gluten-free desserts - easy, yummy, fantastic #1

This course is meant for foodies - all levels - who want to increase their skills and self-confidence in VEGAN and GLUTEN-FREE pastry.

The course is divided into two levels : beginner and advanced.The first level is dedicated to beginners and doesn't need any specific cooking skills.

Through 5 classical English recipes, you will learn how to use the main vegan substitutes in pastry: A sticky toffee pudding with toffee sauce, a chocolate fondant with mango coulis, a bread and butter pudding with apricots and pecans, a revisited Eton Mess and a mango and passionfruit cheesecake.

At the end of each lecture, I will propose you hands-on exercises to give the dessert your personal touch.

A PDF Guide book with the recipes will be available.

Create exotic and classical vegan and gluten-free desserts, give them your personal touch and a fabulous presentation

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What you will learn

• Prepare easy and delicious vegan and gluten-free desserts
• Learn about the main vegan substitutes in pastry, how to replace eggs, gelatine ...
• Learn about flavours and textures, how to create a well balanced recipe

Rating: 4.95

Level: All Levels

Duration: 2 hours

Instructor: Danielle MAUPERTUIS