Plan a Backyard Forest mini-course




Plan a Backyard Forest mini-course

Using forest garden techniques, you transform your backyard into a lush food forest, working with nature to grow edible crops whilst creating a wildlife haven.

In this course, we cover:

  1. Food forest garden definition

  2. Reasons to plan

  3. Free PDF plan checklist

  4. How to create a map

  5. Bonus design tips

In this short course, we will look at what a forest garden is and why it’s so important to work with nature when growing edible crops, both for your garden and the wider landscape. The key characteristics of a forest garden are:

  1. Sustainable — self-contained yet connected to wider landscape

  2. Productive — edible, useful crops

  3. Wildlife friendly — working with nature, by design

  4. Layers — efficient use of available space

  5. Perennial — lower maintenance, higher nutrition

We cover the importance of planning, and the key things to consider when surveying your land. Inlcuded is a handy PDF checklist to download. The key areas are:

  1. Position — orientation, elevation & slope

  2. The elements — water, soil, wind, sun & climate

  3. Features — existing ecosystems, structures, utilities & access

  4. Situation — neighbours & privacy

Then we go through the process of creating a map, both a paper one and a CAD map based on a satellite photo, and different measuring techniques. We use QCAD software for the CAD map.

Finally, there are some bonus design tips.

Forest gardening is a sustainable, resilient and low-maintenance way of gardening. It emulates a woodland edge by using layers of perennial plants, with a permanent living ground cover.


How to map out your own wildlife-friendly food forest

Url: View Details

What you will learn
  • Define what a forest garden is and why it’s so important to work with nature
  • Understand the importance of planning in the creation of a forest garden
  • Identify the key elements in surveying a plot for a forest garden

Rating: 4.8

Level: Beginner Level

Duration: 1 hour

Instructor: Jake Rayson


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