Restaurant Staffing and Hiring

Restaurant Staffing and Hiring

In this course you will look at how to calculate staff retention and turnover, and what the implications of these metrics are for your business.  You will walk through how to create objective staffing pars, and what that means for your hiring rates.  The course then takes a deep dive into the hiring process to ensure you are only hiring the best candidates available.

Interview like a pro. Never be understaffed again.

Url: View Details

What you will learn

• How to calculate turnover and retention
• How to create objective staffing pars
• How to interview like a pro

Rating: 4.1

Level: Beginner Level

Duration: 1.5 hours

Instructor: Ben Van Doren