Éclairs: 101 secrets of pâte à choux

Éclairs: 101 secrets of pâte à choux

Éclairs from A to Z

The course program:

1. The theory of pâte à choux

   All chemistry and processes occurring with pâte à choux. Everything you need to know to make perfect éclairs.
   Influence of ingredients on the result. How should you interpret and analyze the result?

   
   

2. Éclairs

   We will learn to make pâte à choux for éclairs correctly and make the first pastry.

   
   

3. The classics

   Classic éclairs with pastry cream.

   
   

4. Lemon
   Lemon éclairs with mirror glaze.

   
   

5. Coffee and vanilla

   Coffee cream + whipped ganache + berries

   
   

6. Special

   Avocado and lime cremeux + cherry jelly

   
   

7. Exotic

   Mango and passion fruit cremeux + coconut crunch

   
   

8. Delicate and crunchy raspberry chocolate

   Chocolate + raspberry + toffee

Are you ready to join?

Start learning a new profession that will change your life right now!

You will know all secrets of éclairs and all nuances of work with pâte à choux

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What you will learn

• 6 types of éclairs with different fillings, up to 20 variations of flavor!
• You will learn to control and interpret correctly your cooking results.
• Study online at a convenient time and anywhere in the world

Rating: 4.4

Level: All Levels

Duration: 3 hours

Instructor: Egor Kozlovsky