Traditional Fermentation 101

Traditional Fermentation 101

In this course, we will dive into the wonderful world of traditional fermentation.  We will briefly cover the history of fermentation, the science behind true fermentation, and the actual nitty gritty of preparing a brine ferment.  We will end with a brief overview of the other types of ferments beyond brine fermented vegetables.  By the end of this course, we will have an overall understanding and method for correctly and safely fermenting hundreds of types of vegetables!

Learning Authentic Anaerobic Fermentation

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What you will learn

• Easy and reliable method for fermenting vegetables
• Traditional preservation technique
• History and science behind anaerobic fermentation

Rating: 4.35

Level: Beginner Level

Duration: 1 hour

Instructor: Joy Dumont