Restaurant Inventory Management

Restaurant Inventory Management

In this course you will learn to simplify your inventory management, and get more results with less effort.  This course will walk you through:

• Accounting practices

• Purchasing

• Menu costing and pricing

• Menu engineering

• Operational Systems

My goal is to take 20 years of experience operating, and give you the most important information necessary to be successful.  The days of 60 hour work weeks should be in your past.  Learn to manage more efficiently with the right tools and priorities.

Master Inventory. Save Money. Succeed.

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What you will learn

• How to reduce inventory costs through operations and pricing strategies
• Put systems in place to identify problems and communicate to your team
• Understand the accounting behind inventory management

Rating: 4.45

Level: Beginner Level

Duration: 2.5 hours

Instructor: Ben Van Doren