ISO 22000:2018 - Food Safety Management System (FSMS)

ISO 22000:2018 - Food Safety Management System (FSMS)

ISO 22000 is a well-known food safety standard that is also internationally recognized. It serves as one of the three components of the FSSC 22000 Food Safety Certification Scheme. It means that without complying with ISO 22000; one cannot acquire industry-specific FSSC 22000 certification. Certification to ISO 22000 enhances an organization's credibility among consumers, retailers, suppliers, investors, and other interested parties.

New addition Alert (October 2022)>> Review FDA’s Frank Yiannas Statement on food supply chain against ISO 22000:2018

If you want to work in the food sector or are already working in the food sector, then knowledge of ISO 22000 is critically important. This course comprehensively suffices the knowledge acquisition related to ISO 22000 as being the first online quality training course on this subject area. While we have improved this course a lot with time than what we initially launched.

What you will learn when you take this online course (Course Objectives):

• The publication of the new ISO 22000 standard

• The specific differences between ISO 22000:2005 and ISO 22000:2018

• Revision specifics of the new standard

• The HLS (High-level Structure) and standard's compatibility with ISO 9001:2015

• PDCA Approach

• Context of food organization

• Leadership role

• Planning including Management of Risk and Opportunities

• Support Functions

• Operation Controls

• Performance Evaluation

• Improvement

• Reflection of ISO 22000 Lead Auditor Case Studies' Simulation

• MCQs to build solid knowledge on ISO 22000:2018 standard

This course also provides clause by clause analysis of the ISO 22000:2018 standard.

No need to pay several hundred dollars for a one-day awareness course on the latest standard. This course will suffice your requirement.

You will learn about this new standard with ease with the help of video lessons having infographics and quizzes.

NOTICE: Please note that this ISO 22000:2018 standard is copyright protected. We will NOT issue a standard copy with this course.

Amazing Offer - Resource Materials: There are free resources that are exclusively written in different sections of the courses and are also addressing the requirements of the ISO 22000:2018 standard. These unique resources are available in the last lecture of the section. 

Free Implementation Tools: Two implementation tools are also given free in this course.

1. One sample generic document: Context of Organization for food organization

2. Gap Analysis Tool: Comparison matrix for transitioning to ISO 22000:2018 from ISO 22000:2005

One Month Money-Back Guarantee: Don't forget, this course comes with the first Month 100% Money-Back Guarantee. This means you have unconditionally no risk when registering for this course.

Ask Questions & Report Complaints: A discussion forum on the right side of this course can be used to discuss specific queries and report problems you are facing about the content of the course.

Certificate Issuance Alert: Many students have complained that they do not want the new Udemy Certificate template issued last year. Rather, they wanted the older one. We have communicated their concern to Udemy's management. But please note that is their standard and they are not going to change that for now. So in order to satisfy the need of our students, we have a designed certificate (which is being issued from Exoexcellence Training Resources) which seems satisfactory to our students; raising the concerns. Therefore, now we have a system within the course where you can request a certificate from us after completing the course.

Take this course: Follow the “Take This Course" Button by clicking on the Top Right-Hand Side of the Page. Proceed with the instructions and follow them to register and pay for the course.

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Written Reviews Collection for this Course!!

Luca Biondini

5 Stars

(Italian Translated) Well structured course, notions given gradually and in a complete way, interesting, engaging course. I think the course is right for me.

Amy King

5 Stars

Very Insightful!

Beth

5 Stars

Enjoyed the course

Catherine Lesselin

5 Stars

Well explained.

Sumit Choudhari

5 Stars

Good information. I will recommend please put for lead auditor also same.

Muruganantham Manthaiyan

5 Stars

Excellent

Neetika Jhundoo

5 Stars

Well detailed clauses of the sections of ISO 22000:2018

Oluwadamilola Leigh

5 Stars

I like how steady the lecture is, easy to assimilate and comprehend.

Er.Sonali Nasikkar

4.5 Stars

Very nicely explained course. In-depth knowledge is shared by the Trainer.

Charles Maina

4 Stars 

Yes, It was a good match for me. I have gotten skills that I will implement.

Elizma Rossouw

4 Stars

The course is informative, but you still need to purchase a copy of the ISO 22000:2018 standards. Also, the lecturer is very helpful, but I needed to read the material on my own rather than listen to the actual lecture.

Manas Kumar Das

4 Stars

This course is designed so nicely. I will be able to implement it in my workplace.

Preethi N S

4 Stars

yes, the lecture was good. But I felt that I can understand better with a well-defined example

Oreoluwa Adegbola

3 Stars

It was okay, not bad actually just a little monotonous in terms of the lectures and the lecturer.

Carol Hull-Jackson 

3 Stars

The course covered all of the essential aspects of ISO 22000:2018 but could have been improved with more examples for applicability. The facilitator mostly read slides, and the presentation style was not engaging. The resources provided were adequate, but I could not make notes or highlight the PDFs, which was unfortunate.

The Pioneer Training Course on ISO 22000 & Food Safety | Lectures on Terms, Clauses, Transition | 100% Standard Coverage

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What you will learn

• Complete coverage of all clauses, terms, concepts in ISO 22000:2018 along with section quiz and course assessment
• Practical activities on Global food safety issues, FSMS objectives, Operation Controls in COVID-19 situation, Audit Case Study etc.
• Implementation guide along with standard's take on HACCP, PRPs, OPRPs & Critical Control Point (CCP)

Rating: 4.05

Level: All Levels

Duration: 3.5 hours

Instructor: S.M. WAQAS IMAM