Sauerkraut and Kimchi Basics

Sauerkraut and Kimchi Basics

Learn how to confidently create your own sauerkraut, kimchi or curtido! Dig into some of the benefits and science, the hands-on how-to and suggestions for getting creative with your own. We will get you going, make sure you are staying safe, and support your exploration! As we go, we will explore some of the history, the various methods for creation and the three main types of this delicious ferment. Come check it out!

The art and science of fermented cabbage

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What you will learn

• You will be able to make your own delicious fermented creations at home
• You will be able to troubleshoot problems with your ferments if needed

Rating: 4.44444

Level: All Levels

Duration: 2.5 hours

Instructor: Cultural Revivalists