International chef Shay ohana teaching a fish masterclass

International chef Shay ohana teaching a fish masterclass

In this course you will learn versetile tecniques of cooking, amazing skill of how to fillet a salmon, preparing parpadella vegteblaes, plating and a unique garnish,you will learn how to prepare carrot-ginger froth,  you will learn a  french tequique of how to cook small potates. (all ingredients are glatt kosher).

kosher gourmet cooking

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What you will learn

• A versetile cooking and cuting tecniques, plating and garnishing

Rating: 4

Level: All Levels

Duration: 2 questions

Instructor: chef shay Ohana