Caramel Ice Cream Recipe Cuisinart Courses
Advance Chocolate and Confectionary by Master Pastry Chef
Advance Chocolate and confectionary by APCA Malaysia- An International Pastry & Culinary School
Rating: 5
Become a Great Baker #1: Mastering the Tarte Tatin
Learn how to bake amazing large tarts, stunning personal desserts and make exceptional decorations!
Rating: 5
Fundamentals of French Pastry- Madeleine, Custards and Cakes
Master the Fundamentals of French Pastry
Rating: 4.85
Advance Fine Dining Plated Dessert by World Pastry Champion
World class Plated desserts for srudents , Enthusiasts and Professionals
Rating: 4.75
Chocolate Masterclass: Chocolate Course by Master Chef
Everything you need to know to get started making chocolate masterpieces
Rating: 4.65
Vegan Baking 101- Gluten Free Desserts for a Healthy Life
Plant Based Desserts to Heal Your Body
Rating: 4.55
Perfect Mirror Glaze and Chocolate Velvet
You will know all secrets of the mirror glaze and chocolate velvet.
Rating: 4.35
Easy Cake Making, Frosting & Decorating
Learn to make cakes, fill, frost, work with chocolate (White & Dark), Fondants , Decoration & Troubleshooting
Rating: 0
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