Apca Rpvi Patient Log Courses

This program covers the Vegan program which can be made and enjoyed during Chinese New year

Rating: 5

This program covers the traditional Asian sponges recipes and cake based on them

Rating: 5

Learn a complete Mexican cuisines set menu from start to finish

Rating: 5

This course cover the classic North Indian cuisines

Rating: 5

This program covers the traditional chinese cookies recipes which can be made and enjoyed during Chinese New year

Rating: 5

This course will cover the classic Italian cuisine covering different recipes & techniques

Rating: 5

This course will cover the desserts which can be served in glasses or small Jars for home or Professional Production

Rating: 5

Savory Canape by APCA Malaysia- An International Pastry & Culinary School

Rating: 5

This course will cover various Sour dough breads based covering different recipes & techniques

Rating: 5

Advance Tart and torte by APCA Malaysia- An International Pastry & Culinary School

Rating: 4.9

Basic French Pastries by APCA Malaysia- An International Pastry & Culinary School

Rating: 4.875

This course will cover the laminated and rich dough making different recipes , techniques resulting in different breads

Rating: 4.85

This program covers the selection of cheese cake recipes which can be made and enjoyed at home or professional Kitchen

Rating: 4.83333

This course will cover the Vegan Pastries covering different recipes and techniques

Rating: 4.79167

Selection of 14 world class classic French Menu dishes

Rating: 4.78571

This course will cover the basic chocolate making covering different recipes & techniques

Rating: 4.77273

Cookies by APCA Malaysia- An International Pastry & Culinary School

Rating: 4.75

This course will cover various christmas desserts using different recipes and techniques

Rating: 4.75

Classic Tapas , soups and mini spanish dishes

Rating: 4.66667

This course will cover various Tart & Pie covering different recipes & techniques

Rating: 4.65

Poolish, Biga and Sponges based bread by APCA Malaysia- An International Pastry & Culinary School

Rating: 4.625

This program covers a selection of Brownies made with different flavours

Rating: 4.5

This course will cover the basic understanding the of the Classic cakes

Rating: 4.4

Japanese French Pastries by APCA Malaysia- An International Pastry & Culinary School

Rating: 4.35

This course will cover the Varieties of Cheese cakes and choux covering different recipes and techniques

Rating: 4.3

This course will cover different sea food from Basic filleting technique to creating advance seafood creations

Rating: 4.25

This course covers a great range of classic japanese dishes

Rating: 4

This course will cover the Basic stock making and various type of sauces using different techniques

Rating: 4

This program covers the traditional European sponge based cakes which can be made and enjoyed

Rating: 4

This program covers the Scandinavian cuisine with a touch of Nordic cuisine

Rating: 4

This course will cover the Advance level of chocolate and confectionary using different techniques

Rating: 4

Learn American desserts and Pastries

Rating: 4

This course will cover the 15 recipes covering starter, Main courses and seafood

Rating: 2.75

This course will cover various cakes covering different recipes & techniques

Rating: 2

This course will teach about Grains and Pasta covering different recipes and techniques by Masterchef

Rating: 0

Learn the classic Malaysian Cuisine from start to finish

Rating: 0

This course will cover the Potatoes dishes which can be used as side dishes to main course

Rating: 0

This program covers the Keto Diet Menu recipes curated by Chef Gabriel Bonin

Rating: 0

This course will cover the Vegetarian dishes covering different recipes and techniques

Rating: 0

This course will cover the basic to Advance level of soups

Rating: 0