Learn to cook Italian's Panzerotti

Learn to cook Italian's Panzerotti

This course is great because you will learn the traditional way to cook italian fried panzerotti.

What is the panzerotto ?

Panzerotti originated in central and southern Italy, especially in Apulia. They are small versions of the calzone or closed pizza, but produced with a softer dough. The most common fillings are tomato and mozzarella, but spinach, mushrooms, baby corn, and ham are often used. Another filling is onions stir fried in olive oil and seasoned with salted anchovies and capers, a seasoning that, mixed with bread, is also used in Apulia for stuffed bell peppers.

You will cook two kind of panzerotti :

mozzarella and tomato + mozzarella and meat

I really hope that you will like them

The panzerotto or panzarotto is a gastronomic specialty typical of the regions of southern Italy, in particular Puglia, with PAT recognition.

The term "panzerotto" in some areas of Italy indicates the calzone, which however, in its most widespread version, is larger in size. The panzerotto was born from the tradition of the poorest Apulian cuisine, when with the remainder of the bread dough small half-s were cooked with filling with pieces of cheese and tomatoes.

It is prepared with the same pizza dough and depending on the location it takes on different names: in Naples, where it is also widespread, it is simply called fried pizza

dough and depending on the location it takes on different names: in Naples, where it is also widespread, it is simply called fried pizza, while with the term calzone it indicates the baked calzone and the name panzerotto is instead used to indicate simple large potato croquettes. In Sicily they are known as fried calzons.

the best way to learn how cook the traditional italian's fried panzerotti

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What you will learn

• At the end of the course you will be able to cook the traditional panzerotti

Rating: 4.75

Level: All Levels

Duration: 34 mins

Instructor: Francesco Colossi