French Desserts and Gateaux Cakes

French Desserts and Gateaux Cakes

In this course Michele Willaume, World Champion of the Coupe du Monde de la Pâtisserie, will teach you several techniques to make classic french desserts - gateaux de voyage and individual dessert cakes. He will show how to make several types of dough (sponge, dacquoise) and fillings (marmalade, jam, namelaka cream) and will teach you essential techniques for working with pastry. After watching this video you will learn how to make several types of dough, fillings and glaze and will be able to make 4 different french desserts. 

Learn how to make french desserts from one of the world's best pastry chefs

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What you will learn

• Make several types of pastry cakes with different types of dough, classical and modern like dacquoise, and fillings like jam, marmalade, namelaka

Rating: 4.1875

Level: Intermediate Level

Duration: 2 hours

Instructor: Chefshows by Novikov